Clear brewing notes designed to help you reach a balanced cup every time.
A clean method that highlights aroma, acidity, and clarity.
V60 dripper, paper filter, scale, gooseneck kettle, timer.
Rinse filter. Add 20g coffee. Bloom with 40g water for 35 seconds. Continue pouring in pulses to 320g.
Keep a calm circular pour and avoid excessive heat.
An elegant brew with high clarity and a soft body.
Chemex, Chemex filter, scale, kettle, timer.
Use 30g coffee and 450g water. Bloom with 60g, then pour in steady stages.
A coarser grind prevents choking and improves clarity.
Full body with warm and comforting flavors.
French Press, scale, spoon, timer.
Add coffee and water. Wait 4 minutes. Break the crust gently, then press slowly.
Do not press too fast to avoid bitterness.
Flexible, fast, and great for travel or work.
Aeropress, filter, stirrer, scale, timer.
Use 15g coffee and 200g water. Stir for 10 seconds, then press gently.
Try the inverted method for more body.
Intensity, focus, and balance in a small cup.
Espresso machine, grinder, scale, tamper.
18g dose, 36g yield. Distribute, tamp evenly, and extract in 27 to 30 seconds.
Adjust grind before changing the dose.